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| Typical Foods |
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| Eating out in Turin is a must and a pleasurable one at that. You will discover some of the greatest food and wine traditions in Italy, which amounts to an unforgettable experience even for those who only stop over in Turin for a few hours. Barolo, truffles, meats, agnolotti, dolcetto, bagna caoda, and the numerous other famous traditions definitely deserve a few hours of your attention. The restaurant scene in Turin has been greatly enriched over the last few years thanks both to immigration, which has brought out interesting ethnic flavors, and to a new interest in “material cultures” on the part of the younger generations. This newfound interest in flavors has lead to the sprouting up of innovative and interesting restaurants. Thus the dining-out situation has three sides: the great and well established restaurants of Turin, and thus the top of Piedmontese cuisine; the trattorie, the new and the old, which bring together an appreciation for traditional recipes and a touch of modernity; and finally the numerous ethnic restaurants which offer an interesting alternative for those looking for new gastronomical horizons. What we present here is just a small selection of the hundreds of offerings: the best ones. |
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