The oldest and perhaps the most charming of the Mexican restaurants in Turin. Years ago it was opened by an American woman and her Italian husband. Today, while the ownership has changed hands, the restaurant continues to offer a quality dining experience. The fish dishes are all good; the jug full of frozen margaritas is lots of fun (if not expensive). The vegetarian and meat fajitas are delicious as is the kahlua mousse (whipped cream, coffee, chocolate, liqueur). |
