CioccolaTò

Created from the ashes, or better yet, from the crumbs of “EuroChocolate,” this new kermes is entirely dedicated to the god of cocoa. Almost a whole month of events (involving good foods and wines, music, literature, cinema, art) spread throughout the Piedmont region and inspired by chocolate. The festival renews a long-standing tradition: Turin is, in fact, one of the noble homelands of this delicacy, that was imported into Italy centuries ago by none other than Emanuele Filiberto, a native son of the subalpine area.